Winter’s newly renovated and rebranded continues to serve modern, diverse & creative cuisine. Menu features sweet & savoury with ample options for vegetarians & gluten intolerant. All day menu available from 7:30am, kitchen specialties include Winter’s benedict, with chipotle hollandaise & pulled pork, maple baked muesli with St David’s yoghurt & coconut chicken salad with laksa dressing. Serving Code Black coffee and St David’s milk, 7 days a week.